Listen to an interview with me on the WELLthy Woman podcast.
Afternoon Live: Cooking instructor Lauren Chandler makes her Every Day Every Season Lentil Salad. This time with cherries, mint and hazelnuts. (KATU)
Outside Magazine, How to Make Salad You’ll Actually Want to Eat
The Kitchn is one of my favorite cooking websites, and I am honored that they featured me and my kitchen in their James Beard award winning cookbook.