Fancy Plants Sunday Hangs

Come hang out with me in my <virtual> kitchen Sundays at 4:00 PST.

Friends often tell me that they pick up tips and tricks when we hang in my kitchen, so I’m opening up my kitchen to more of you! You’ll learn from me while I’m casually cooking like I normally do when not in teacher mode. We’ll chat about food, cooking, and the positive things that are happening in the world because we could all use more of those kinds of vibes. You can ask me questions, too, like "wait, what’s the best way to chop an onion?".

I probably won’t know what I’m making until the last minute but the recipe will definitely involve plants! Perhaps I’ll pick up a gorgeous vegetable at the farmers market Sunday morning and that’ll be the inspiration. Or maybe there’s a specific bean dish I’m craving. Or it could be that I’m prepping for a work event or a busy week ahead and I’ve got a few new recipes to test out!

The end time will depend on what I’m making – I could be cooking for 30 minutes or 3 hours and you can stay for as long as you'd like. I’ll post the registration link here in advance of the Sundays I’ll be cooking. Feel free to pop in at 4ish!

Hope to see you in my kitchen soon!

OXO,
Lauren