KATU Afternoon Live: A delicious quesadilla recipe perfect for Fall: Smoked Cheddar, Apple & Cider Lentil Quesadillas
KATU Afternoon Live: Two cozy and versatile recipes that use some of the best flavors of fall: Burnt Cinnamon Apple Cider & Burnt Cinnamon Apple Cider Cashew Cream
Article in NW Labor Press about my classes for unions.
The Kitchn is one of my favorite cooking websites, and I am honored that they featured me and my kitchen in their James Beard award winning cookbook.
Demonstration video about cooking with herbs and their nutritional benefits with Dr. Deb Sailler for Kaiser Permanente NW and Portland Sunday Parkways
KATU Afternoon Live: Cooking instructor Lauren Chandler makes her Every Day Every Season Lentil Salad. This time with cherries, mint and hazelnuts. (KATU)
In My Kitchen: Chef Lauren Chandler shares “Fancy Plants” recipe for roasted gnocchi (KPTV)
(KPTV)
Outside Magazine, How to Make Salad You’ll Actually Want to Eat
Associated Press, Mother’s Day This Year Means Getting Creative From Afar
KGW8, Mother’s Day Gift Ideas To Help Mom Celebrate During a Pandemic
Mequilibrium, How to Cook Simple, Healthy Meals
Listen to an interview with me on the WELLthy Woman podcast.
KATU Afternoon Live: A delicious twist on a Thanksgiving classic: Persimmon & Cider Cranberry Sauce
KATU Afternoon Live: An easy and delicious way to add a vegetable to your holiday spread: Broiled Cabbage and Lemon
Film about Salvage Supperclub by Uproxx
KOIN6 News (Link to companion article) Cooking tutor goes online with pandemic meal tips - Lauren Chandler pivoted from in-person to online teaching
In My Kitchen: Do you have a tough time incorporating veggies into your diet? Lauren Chandler is here to help. (KPTV)
Culinary instructor Lauren Chandler helps Stephanie Kralevich re-stock her kitchen cupboards with a trip to Food Front Cooperative Grocery store in SW Portland. (KPTV)
